Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (2023)

Cubans have a special relationship with coffee. Faced with a national shortage, they come up with many creative drinks to enhance the taste and strength of the coffee. Colada coffee is one such example. But what is a colada coffee? A sugary shot of espresso, consumed with your favorite company. It’s an excellent midday pick-up or morning wake-up shot.

Colada coffee, one of Cuba’s signature beverages is a reflection of the comradery culture in a cup. Never had alone, it’s a must sharing it with your co-workers, friends or family.

Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (1)

Topics Explored

  1. What Is Colada Coffee?
  2. What Makes a Good Colada Coffee?
  3. How to Make Colada Coffee
  4. Don’t Get Confused with these Drinks
  5. FAQs

What Is Colada Coffee?

Colada coffee is made by brewing 4 to 6 servings in a stove-top espresso brewer. Then, a tablespoon of the espresso is whisked with sugar to create ‘crema’.

It’s served in small plastic cups meant for sharing among friends. What is a colada coffee if not a reflection of the Cuban habit of drinking coffee?

Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (2)

The coffee industry in Cuba has a history of ups and downs. In the past, it faced a trade embargo, shortages, and people even mixed it with roasted chickpeas to stretch it out.

Today things are brighter; Cuba even produces and sells organic coffee to Europe and Japan. Cubans use Arabica, brewed in Moka pots with a strength of 25 mg caffeine per 2 oz.

What Makes a Good Colada Coffee?

The greatest place to taste this traditional coffee is the streets of Miami and Cuba. But in the meantime, you can learn how to make Colada coffee yourself. Get your hands on some authentic Cuban coffee, learn the technique of preparing the espuma, and gather your preferred company!

Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (3)

1. Cuban Coffee

Cuban beans is the main ingredient for the Colada. Both Robusta and Arabica are grown in Cuba, but Arabica is the type used for the Colada. The best quality coffee comes from the Sierra Maestra region.

Unfortunately, due to geopolitical reasons, coffee from Cuba is harder to find. Look for brands like Cafe Bustelo and Pilon, which make good Cuban-style coffee.

2. The Espuma

The frothy Espuma is another key component to the perfect cup of Colada coffee. A tablespoon of freshly brewed coffee and sugar are mixed vigorously until frothy.

Traditionally, coffee is combined with brown sugar as it was more available in the 60s. White sugar is perfectly acceptable, but it has to be granulated.

(Video) Make Great Coffee with a Moka Pot

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3. Using a Moka Pot

Colada coffee is traditionally made in Moka Pot. It’s present in every household around the Caribbean. The pressurized steam goes through the coffee grounds, brewing dark and robust coffee.

Cuban coffee works best with a Moka Pot since it’s finely ground. It can work with an espresso machine, but not with other brew types like Aeropress or French press.

4. Sharing It

Colada coffee is a social drink shared in the morning or after a meal. It’s batch-made, serving 4 to 6 persons in small cups called tacitas.

The tacitas are a throwback to the national shortage of coffee. Cubans used the small cups to preserve the limited quantities but still make a strong coffee, and keep up the coffee culture.

Don’t Get Confused with These Drinks

Cubans take pride in their coffee culture and industry, so their coffee drinks list is not limited to the Colada. Ordering Cuban coffee can get you a different drink every time. Learn the differences so you can get what you want.

Colada vs. Cortadito

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Colada and Cortadito are small, sweet espresso coffees served in tiny cups, but one crucial difference is the milk.

Cortadito is made with heated and sweetened condensed milk since fresh milk wasn’t as available in the past. But don’t confuse it with the Spanish Cortado, which is unsweetened and made with fresh milk.

(Video) How to make a French Press Coffee at Home

Colada vs. Cafe Con Leche

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Cafe con Leche is another coffee traditionally featured in the Cuban cafe menus. The Cafe con Leche is made with espresso and milk in an 80:20 ratio.

It’s typically very sweet with a pinch of salt to pronounce the sweetness. The Colada is also sugary but doesn’t include any milk.

Colada vs. Coffee Colada

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(Video) Cuban Coffee Almost Killed Me | Gabriel Iglesias

Remember the Piña Colada cocktail? While the original Colada is just espresso and sugar mix, the Coffee Colada is a real feast.

It is kind of coffee version of the cocktail, made with pineapple juice, coconut cream, rum, and iced coffee. A non-alcoholic version is also available. The whipped cream and maraschino cherries are inevitable toppings.

How to Make Colada Coffee

Get immersed into the Cuban coffee culture by learning how to make Colada coffee. The process is simple, but it requires the right ingredients, a coffee brewer, and a little practice. And don’t forget the essential component – your best company.

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Straightforward Colada Coffee

Yield: 6 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Grab some friends to share this delicious but potent beverage. This colada coffee recipe is everything you want in a caffeinated cup!

Ingredients

  • Cafa Busteloor finely ground coffee : ~4 tablespoons
  • Granulated sugar: 1/4 cup

Gear

  • 6-cup Moka Pot*

Instructions

  1. Prepare the finely ground espresso and a 1/4 cup of sugar**. Brown or white sugar will work just fine.Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (9)
  2. Fill the Moka Pot with enough coffee (full or around 4 tablespoons) and water. Pack down the coffee lightly and place the Moka Pot on the stove over moderate heat.Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (10)
  3. Place the sugar in a large cup or a pitcher with a spout. Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (11)
  4. As soon as the espresso starts to rise in the Moka Pot, transfer half a tablespoon of it over the sugar. Return the coffee to the stove.Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (12)
  5. Using a spoon or a whisk, beat the sugar and espresso together for a minute or until the sugar dissolves and the mixture becomes beige. Don't get discouraged if the mixture seems dry at first.Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (13)
  6. When the espresso is brewed, pour it over the sugar in the same pitcher. Mix it with a spoon to dissolve the remaining sugar granules. You'll notice a light crema floating at the top.Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (14)
  7. Pour the coffee in 6 tacitas, or other small cups. Get your company over and serve right away. The Colada will have you alert and buzzing for the rest of the day!Colada Coffee: What Is It + Making the RIGHT Way - Hey Joe Coffee (15)

Notes

* If you have different capacity Moka Pot, simply adjust ingredients accordingly.

** Cuban-style coffee such as Cafe Bustelo or Pilon is preferred, as well as brown sugar, but not mandatory.

(Video) How I Make Cuban Coffee StoveTop Espresso Maker

Final Thoughts: What is Colada Coffee

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Some nations have a special respect for their coffee culture and did everything to protect it during troubling times. Colada is the real symbol of endurance and true love for this beverage.

What is a Colada coffee? A batch of espresso and sugary espuma, served in tacitas, intended to be shared among friends and family. It’s not only a delicious coffee but a synonym of solidarity.

FAQs

How much caffeine is in a Colada Coffee?

It’s hard to define the exact caffeine content as it depends on the brand of coffee that you use. Cafe Bustelo, for example, has an estimate of 60 to 90 mg caffeine per 6 oz(1). This means each shot has only 15 mg of caffeine. But original Cuban coffee tends to have more caffeine. The USDA(2) concludes that regular coffee has 96 mg per 8 oz, while Cuban coffee has 484 mg per 8 oz. You notice how USDA and Cafe Bustelo’s estimates vary a lot.

What is unique about Colada Coffee?

The Colada is unique because, unlike regular coffee, it’s prepared in a batch and meant to be shared between 4 to 6 people. On the streets of Miami, you can see it mixed in a large styrofoam cup and served in small plastic thimbles.

What kind of coffee should you use?

Original Cuban coffee is hard to get your hands on in North America, but there are relatively good substitutes. The Cuban-style coffees of Cafe Bustelo and Pilon will help you make excellent Colada. If you happen to drop by Little Havana in Miami, you can get gourmet Cuban coffee in the stores on site.

Verified Sources

(Video) Shark Tank's Mark Cuban Calls Out THE SLEAZIEST FRAUD!

Wondering where your info comes from? We totally understand. Hey Joe only obtains our information from reputable sources. Contents from this article are sourced from the following publications:

  1. Caffeine Informer: https://www.caffeineinformer.com/caffeine-content/bustelo-coffee
  2. USDA: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104143/nutrients

FAQs

How is a colada coffee made? ›

Colada coffee is a Cuban version of espresso. It's a large cup of sweet, strong coffee poured into smaller, thimble-sized cups for sharing. It has a layer of foam (or “crema”) on top created by combining a tablespoon of the espresso with a bit of sugar.

What is a colada coffee? ›

A colada is a 4-ounce Cuban espresso made with espumita (sugar foam) served in a styrofoam cup with little mini plastic cups meant for sharing.

What is Cuban Colada coffee? ›

Colada is 3–6 shots of Cuban-style espresso served in a Styrofoam cup along with small, plastic demitasses. It is a takeaway form, meant to be drunk as one shot. This is customary of workplace breaks in Cuban communities.

Why is it called a colada? ›

Etymology. The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

What flavor is colada? ›

Description. A summertime favorite the Pina Colada is made by blending coconut and pineapple juices with rum. While our flavor does not contain rum, its tastes just like the drink and can be used in ice cream, beverages and for baking cakes and cookies.

How much coffee goes in a colada? ›

A standard colada has the same amount of coffee as 5 or 6 cups of espresso. That's why there's a certain way to drink it that sets it apart from most other types of coffee consumed around the world. Colada is meant to be shared with others nearby.

How many shots are in a Cortadito? ›

The Spanish cortado is two shots of espresso topped with an equal amount of steamed milk.

How do you make a Starbucks Cortadito? ›

Cortados at Starbucks

To order it, ask for a double shot of espresso with 2 ounces of steamed milk on top. Since it's not an official Starbucks drink, it may be rung up as an espresso macchiato or another drink.

What is Virgin colada made of? ›

The piña colada is a blended or iced cocktail that originated in Puerto Rico. It's usually made with white rum, cream of coconut, and pineapple juice. In this easy nonalcoholic recipe, just nix the rum and use coconut milk instead of the cream.
...
Ingredients.
Nutrition Facts (per serving)
1gProtein
3 more rows
30 Jun 2022

Does Starbucks make a cortadito? ›

Two ristretto shots topped with warm, silky milk served in a 6oz cup that gives you the needed coffee kick for your day.

How do you make good instant coffee? ›

Here's how: What you need: Instant coffee (a good kind, like Starbucks Via or Bustelo Supreme), a mug and hot and cold water. What you do: Pour 1 tablespoon of cold water into your mug, then add the coffee grounds and stir until fully incorporated. Fill it to the top with hot water, stir again and enjoy.

What makes Cuban coffee so good? ›

Why? The most unique thing about Cuban coffee is its distinctive dark look and strong taste. The difference between Cuban and other types of coffees is that a raw type of brown sugar called demerara sugar is mostly used. This results to a slightly thicker drink.

Why does Cuban coffee taste good? ›

Cuban coffee is renowned for its strong, sweet flavour and thicker texture in comparison to other types of coffee. Traditionally, it's made by combining sugar with the finely ground strong dark coffee before the brewing starts and it is served in the style of an espresso blend.

What kind of milk is used in Cuban coffee? ›

Cafe con Leche (Cuban Coffee with Milk) is a morning beverage made with strong, brewed Cuban espresso, steamed whole milk, and sugar to taste.

What do colada mean in English? ›

Noun. colada f (plural coladas) laundry, washing (washed clothes) laundry, washing (dirty clothes) hacer la colada ― to do the laundry.

What is the difference between a Cortadito and a colada? ›

Cuban coffee—whether it's a cortadito (espresso with steamed evaporated milk), a café bon bon (espresso with sweetened condensed milk) or colada (an espresso drink meant to be shared)—came out of having to do more with less.

What nationality is colada? ›

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

Who invented colada? ›

The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom. Everyone's favorite summer treat was created.

What does piña colada literally mean? ›

Spanish, literally, strained pineapple.

What is in a Canadian colada? ›

Made with pineapples, bananas, vanilla frozen yogurt and coconut.

Is Cuban coffee the strongest coffee? ›

How Strong is Cuban Coffee? Cuban coffee is about twice as strong as regular American coffee. When properly prepared, it comes out as a thick, unabashedly strong, slightly syrupy brew with a captivating aroma. This richness mainly comes from a unique blend of Robusta and Arabica beans and a special roasting formula.

How much coffee do you put in Cuban coffee? ›

It's made from dark roasted beans, and one small shot contains about 2 ounces of coffee and 25 mg of caffeine, plus a good dose of sugar. (One 8-ounce cup of American Coffee has anywhere from 70 – 100 mg of caffeine.) Of course, most of us drink more than one shot of Café Cubano, and we drink it throughout the day.

What is a hot Cortadito colada? ›

Cortadito is a special type of Cuban espresso that's topped with steamed whole milk. It's usually brewed as a single serving, it's very sweet, and the strength is roughly double that of a typical American coffee. We know you might be worried about drinking that much caffeine on an empty stomach.

Why is it called a Cortadito? ›

We get a cortado from Spain, while a cortadito coffee comes to us from Cuba. Cortado means to cut, as in adding milk to the coffee drink to cut any bitterness from the espresso. A cortado has a shot of espresso and steamed milk, usually at a coffee to milk ratio of 1:2. The size is small since it's just a few ounces.

What is half coffee half milk called? ›

Cafe au Lait at Starbucks

At Starbucks, the cafe au lait is called a Caffè Misto. It's made with half brewed coffee and half steamed 2% milk.

What is coffee and milk called? ›

Café Au Lait

Another translation of "coffee with milk," au lait on the average American coffee-shop menu typically means brewed coffee with steamed milk, as opposed to espresso with steamed milk (see above: Café Latte).

How do you make the perfect Colombian coffee? ›

  1. Pre-heat the French Press by adding hot water.
  2. Add 21g of coarse ground coffee.
  3. Pour in 300ml of water then stir.
  4. Place the lid on top and wait 4 minutes.
  5. Plunge slowly.
  6. Serve and enjoy.

What is the difference between a cortado and a Cortadito? ›

A Cortado is a Spanish or Portuguese Espresso made from a double shot of Espresso and steamed milk. Generally it is made at ratio of 50/50. A Cortadito is a Cuban Espresso that consists of a pre-sweetened espresso shot topped off with steamed milk. The ratio can be between 50/50 and 75/25 espresso and milk.

How much milk do you put in Cuban coffee? ›

Directions. For Café con Leche, simply use 2 parts Cuban Coffee to 1 part steamed milk. You can also use an espresso machine instead of a stovetop coffee pot. Just follow the instructions.

Is eating pineapple good for you? ›

Pineapples are delicious, versatile, and loaded with nutrients and antioxidants. Their nutrients and compounds have been linked to impressive health benefits, including improved digestion, a lower risk of cancer, and osteoarthritis relief.

What is the best alcohol to make piña colada? ›

The 9 Best Rums for Piña Coladas in 2022
  • Best Overall: Don Q Gran Reserva Anejo XO. ...
  • Best Budget: Myers's Rum. ...
  • Best Non-Caribbean: BATI 2yr Fijian White Rum. ...
  • Best White: Plantation 3 Stars. ...
  • Best Overproof: Rum Fire Overproof Jamaican Rum. ...
  • Best Coconut Rum: Don Q Coco. ...
  • Best Age Statement: Barbancourt Estate Reserve 15 Year.
24 Feb 2021

What flavor is piña colada made of? ›

The piña colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or with crushed ice. The name means “strained pineapple” in Spanish.

How do I order a Cortadito? ›

The Cortadito: It is half milk and half Cuban coffee, but the sugar is already added. It is served in a medium sized cup, just the perfect size. You can ask for clarito or oscurito, light or dark, depending on how much coffee you want to darken you drink. You can also order it mediano for right in the middle.

Is Cortadito Cuban coffee? ›

This is a popular Cuban coffee drink traditionally served as a dessert coffee or as a morning cup of sweet heaven. As part of daily Cuban life, it has also become a mainstay in the restaurants and cafes of South Florida. Cortadito means “short cut” in Spanish, as the milk essentially “cuts” the strong espresso.

What is an americano with milk called? ›

Americano: Also known as a Caffe Americano. An espresso diluted with hot water, ideal for the lactose-intolerant. Americano Misto: An Americano with steamed milk, at least at Starbucks.

Is instant coffee better with milk or water? ›

Milk contains fat and sugar, which slows down the brewing process considerably. Because of this, it will take instant coffee much longer to dissolve in milk than it takes it to dissolve in water.

Do you put milk in first when making instant coffee? ›

Get the milk in: The milk further cools the temperature, and catches the aromatic flavours before they all disappear in the steam. Add a drop as soon as the water is poured and stir it in. So you'll get the essential scent that makes coffee taste great, but it also stays in the cup so you can enjoy the whole drink.

What method makes the best coffee? ›

The French Press method, invented in 1929, is widely considered as the best and easiest method for brewing superior and consistent coffee. It extracts, arguably, more superior flavours than any other method.

What kind of sugar do you use in Cuban coffee? ›

¼ cup sugar: You can use either white or brown sugar. White sugar has a cleaner taste, so you'll get more of the coffee flavor. Brown or demerara sugar, which are more popular in Cuba, yields a thicker foam and a sweeter drink with more of a molasses flavor.

How is Cuban coffee prepared? ›

Put the sugar in a large glass measuring cup and add 1 tablespoon of the hot espresso. Using a small whisk, beat the sugar with the espresso until pale and thick and nearly dissolved, about 1 minute. Stir in the remaining hot espresso. Let the foam rise to the top, then pour into espresso cups and serve immediately.

What is a shot of Cuban coffee called? ›

Cafecito or Café Cubano: The Cuban version of espresso, a cafecito is a small shot of strong coffee with sugar.

Does Cuban coffee give you energy? ›

Cuban espresso is a drink you relish slowly. As you may already know, a single serving contains enough coffee and sugar to give you energy you need to get you through most of the day. It doesn't matter if you drink it in the morning or for dessert after a healthy lunch.

What kind of beans do you use for Cuban coffee? ›

Cuban coffee is made from a careful blend of high-quality Robusta and Arabica beans.
  • Traditional Cuban coffee is made from a careful blend of high-quality Robusta and Arabica beans.
  • Without this specific blend of coffee beans, the famous “crema” will not form.
  • The thick, syrupy mixture of Cuban coffee is unique.

Can you make Cuban coffee in a regular coffee maker? ›

You can use any coffeemaker in a pinch, but the result won't be as strong as a traditional Cuban coffee. Some brewers like to preheat the water in a kettle to just below boiling. This will extract the coffee faster and prevent the grounds from overheating.

How much milk should I put in my coffee? ›

Use only the amount of milk you need, and steam it in a vessel no more than 2x the volume of your final beverage. The right amount of milk is going to be around 80% of your final beverage volume minus espresso.

Does Cuban coffee have condensed milk? ›

Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It's made extra delicious by sweetening with sweetened condensed milk.

How do you make a Starbucks cortadito? ›

Cortados at Starbucks

To order it, ask for a double shot of espresso with 2 ounces of steamed milk on top. Since it's not an official Starbucks drink, it may be rung up as an espresso macchiato or another drink.

What is the difference between a cortadito and a colada? ›

Cuban coffee—whether it's a cortadito (espresso with steamed evaporated milk), a café bon bon (espresso with sweetened condensed milk) or colada (an espresso drink meant to be shared)—came out of having to do more with less.

What is a calypso coffee made of? ›

It is made with rum, coffee liqueur, coffee, and pouring cream layered on top – and it doesn't look too dissimilar to an Irish coffee.

How many shots are in a cortado coffee? ›

Two ristretto shots topped with warm, silky milk served in a 6oz cup that gives you the needed coffee kick for your day.

How many shots are in a cortadito? ›

The Spanish cortado is two shots of espresso topped with an equal amount of steamed milk.

Why is Cuban coffee so strong? ›

The strength of the coffee

Part of the reason why Cuban coffee is so strong is usually a dark espresso roast. It's easier for coffee roasters to pull solids out of dark roasts and they are well-known for their smoky and bitter notes, which are often associated with robustness and strength.

What is the little shot of Cuban coffee called? ›

Cafecito or Café Cubano: The Cuban version of espresso, a cafecito is a small shot of strong coffee with sugar.

What is Cuban coffee with milk called? ›

by Jamie Silva. Cafe con Leche (Cuban Coffee with Milk) is a morning beverage made with strong, brewed Cuban espresso, steamed whole milk, and sugar to taste. This coffee drink is usually served with buttered Cuban toast or can be enjoyed by itself.

Is Calypso a healthy drink? ›

Each beverage in the line contains zero grams of sugar and just 5 calories per 16-fluid-ounce bottle, making them an appropriate choice for health-conscious consumers. Inspired by the taste of the islands, the varieties are made using real lemon fruit bits and natural flavors.

What do Dominicans put in their coffee? ›

The most common variety is Arabica coffee, medium roast, with a taste described as hints of chocolate and vanilla. For a traditional Dominican coffee recipe, add an aromatic touch of spice in the shape of ground nutmeg - nuez moscada - or cinnamon - canela - to the ground coffee before brewing.

How do you make a calypso? ›

Method
  1. Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
  2. Put a handful of ice in a cocktail shaker and add the cream. ...
  3. Garnish with a coffee bean and serve.

What is the difference between a cortado and a cortadito? ›

A Cortado is a Spanish or Portuguese Espresso made from a double shot of Espresso and steamed milk. Generally it is made at ratio of 50/50. A Cortadito is a Cuban Espresso that consists of a pre-sweetened espresso shot topped off with steamed milk. The ratio can be between 50/50 and 75/25 espresso and milk.

Why is it called a cortadito? ›

We get a cortado from Spain, while a cortadito coffee comes to us from Cuba. Cortado means to cut, as in adding milk to the coffee drink to cut any bitterness from the espresso. A cortado has a shot of espresso and steamed milk, usually at a coffee to milk ratio of 1:2. The size is small since it's just a few ounces.

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