7 questions to ask yourself when getting a built-in oven (2023)

A built-in oven is great for many reasons. Not only does it mean you won’t have an extra appliance cluttering your countertop, they also lend a fabulously professional slant to your kitchen if you incorporate one.

Most built-in ovens come in large capacities, which is useful if you have a big family and you cook or bake often. If you are thinking of shopping around for one, here are some questions to ask yourself first:

1. Will I be using it often?

One of the first things to ask yourself is whether your built-in oven will be put to good use. Most homeowners don’t use them regularly enough, which can lead to power trips when the oven is turned on after being unused for some time.

This arises because of the high humidity in Singapore, which leads to a propensity for moisture building up in an unused oven that then affects the circuits and heating elements of the appliance.

2. What size and capacity should I go for?

This very much depends on your family size and what sort of food you usually make. If you mostly bake, roast or grill a few things at a go, you might want to invest in a larger capacity oven so that you can cut down on the time needed to prepare your meals.

Built-in ovens sold in Singapore mainly come in standard sizes of about 600mm in width, with capacities ranging from about 55 litres to 85 litres. But you shouldn’t just rely on numbers when shopping for a built-in oven since there isn’t a standard to how manufacturers measure the capacities of their appliances.

It’s good to head down and check for yourself how big the internal cavity of the oven really is. Depending on how many things you are cooking in your oven at a time, consider also the number of shelving and tiers available in the oven.

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Large families will appreciate the extra large capacity ovens, which are usually 900mm in length with capacities of around 90 to 100 litres.

Look out for brands like Elba and Fisher & Paykel. For smaller households or small kitchens, check out compact versions from brands like Bosch and Electrolux, which have built-in ovens that are about 450mm tall with less than 50-litre capacities.

3. Where am I placing my built-in oven?

Will you be placing the built-in oven under the counter or at eye level? This is an important question to ask yourself as it will affect how you plan out your kitchen layout before the start of your renovation.

Most under-counter ovens are placed directly under the hob as it provides the easiest access if you need to finish cooking in the oven. But if you aren’t used to this cooking style, consider placing it away from the hob area.

7 questions to ask yourself when getting a built-in oven (1)

The oven will get hot when it’s being used and you don’t want to stand in front of a hot oven while you’re whipping meals in front of the stove.

You will need tall kitchen units if you are placing your built-in oven at eye level. This is the most ergonomic, since you won’t have to bend your back when you use the oven. Plus, it gives you extra convenience if you like to eyeball your food when it’s cooking.

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Make sure you don’t locate your oven too high though, since it will make it difficult to reach out for your hot trays or dishes and it will increase the risk of burning your arms. A good height to go for is to have the base of your oven aligned with the height of your countertop or just slightly below it.

4. How much budget should I set aside?

Built-in ovens go anywhere from about $400 to over $3,000 in Singapore. The price difference is mainly due to branding and the number of features.

Unless you cook professionally at home or just have a lot of moolah to spare, I wouldn’t recommend shelling out more than $1,500 for a built-in oven.

The higher range ones usually come with a self-cleaning function. Most ovens around $800 to $1,000 are pretty decent, with enough functions that can cover most of your cooking needs.

5. Do I need a self-cleaning oven?

Speaking of self-cleaning, ask yourself if you really need a self-cleaning oven. They don’t come cheap, but they are great if you can’t stand the idea of scrubbing down the insides of your oven to clean them.

There are basically several kinds of self-cleaning ovens. Pyrolytic ovens are the most expensive and most effective. They come with a feature that lets you run the oven at a very high temperature to burn off any food spills or grease during the cooking process.


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These leftover food bits get turn into ash, which you can then easily wipe away with a cloth when the cleaning cycle is finished and the oven has cooled down. The process usually goes for a couple of hours or more.

Catalytic ovens come with liners on the inside of the appliance that are chemically treated to absorb grease automatically. Through high heat (above 200 deg C), oxidation takes place, letting the grease residue burn off or soften over time, thus making it easier to wipe down the oven after use.

Depending on your level of maintenance, the liners may need to be replaced when the chemical treatment wears off or gets damaged.

Then there are built-ovens that come with a steam cleaning function, which turns water into steam at high heat, loosening the debris or grease that gets stuck, making clean-up easier. Teka is one of the few brands in Singapore that offer ovens with this sort of steam cleaning function.

For something more basic, consider just getting an oven with an enamel coating. They don’t do much, but the enamel makes it just a little bit easier to scrub down the oven after a cooking session.

6. What heating option do I need?

When choosing a built-in oven, you need to know what heating modes are available in the appliance. In general, there are three kinds: Conventional, convection and multi-functional.

The source of heat for conventional ovens come from the top and bottom, while convection ovens use a fan to circulate hot air throughout the oven.

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Food gets cooked quite a bit faster and more evenly in a convection oven than in a conventional oven. That said, conventional ovens are better off if you bake cakes and cookies more often since the mode of heating helps to prevent baked goods from turning out too dry or being cooked prematurely.

Most built-in ovens nowadays are multi-functional, where they come with a variety of heating modes. This is great if you do different kinds of cooking so you can experiment to see which sort of heating element works better for you.

7. What extra features do I want?

There are some features that are good to have, although not entirely a necessity. If you are a novice, you might want to invest in a built-in oven that has more automatic cooking modes that will help take the guesswork out of cooking.

The modes set the temperature and time for you, so all you need to do is press a button and let the magic happen.

Some built-in ovens also come with digital controls instead of a knob control, which offers more precision cooking as well as a more streamlined, modern look.

7 questions to ask yourself when getting a built-in oven (2)


Can you fit a built-in oven yourself? ›

Can You Install a Built In Oven Yourself? One of the most frequently asked questions we get about built in ovens: can I install a built in oven myself? The answer to this is yes, you absolutely can.

Is built-in oven worth it? ›

If you're looking for an efficient electronic appliance, a wall oven is the best bet for those who cook on a routine basis because it heats evenly and thoroughly for dishes of all sizes. And if capacity is what you're lacking, a built-in electric double wall oven is here to answer the call.

What is the first thing you do when you buy an oven? ›

Break in the oven.

Most manufacturers will tell you to heat your new oven to a high temp (think: about 400°F) for 30 minutes to help remove any residue from the surfaces inside the oven. Be sure to open the windows and run some fans — things will get smelly.

How much does it cost to have a built-in oven installed? ›

It costs anywhere from $800 to $3,200 to install a built-in oven, but costs vary by several factors. Find out how much it costs to install a built-in oven based on variables like oven type and whether you hire a pro to get the job done.

Do you need an electrician to install a built-in oven? ›

Can you install an electric oven yourself? As with any electrical work, the best option is always to leave the task to a qualified electrician, to ensure that the installation is done safely.

Do you need a vent for a built-in oven? ›

Single ovens must be installed in an appropriate cabinet that is provided with adequate ventilation to ensure the correct operation of the appliance.

What is the life expectancy of a built-in oven? ›

A wall oven or range typically lasts about 16 years if it's properly maintained. Even though oven lifespan varies, you may reasonably expect that your oven will work for more than a decade—even two decades on the higher end of the spectrum.

How hot does it get behind a built-in oven? ›

Electric Oven Safety Considerations:

The exteriors generated heat of about 93 Celsius (200 degrees Fahrenheit), which is relatively low in comparison to the interior of the oven. Just make sure that the wall coverings, counters and cabinets around the oven can withstand this temperature.

What are the do's and don'ts when using oven? ›

With that in mind, here's a few preparatory pointers to help keep you cooking and set your nutritional voyage off in the right direction.
  1. DO use timers and clocks. ...
  2. DO keep your oven in working order. ...
  3. DO use oven mitts and handles. ...
  4. DON'T use ovens with damaged doors. ...
  5. DON'T overload your oven. ...
  6. DON'T ignore a wobbly cooker.

Can you put food in a new oven? ›

Whatever the case, new ovens smell. The best way to get rid of the smell is to run a proper burn-in cycle. It's recommended that you not cook any food prior to a burn-in, as the smell (and potentially the taste) can stick with your food.

Do new ovens smell when first used? ›

Don't worry: a certain “new oven smell” is perfectly normal. If you want to quickly get rid of the strange smell coming from a new appliance, we at Bosch Home Appliances recommend that you start by wiping the appliance with a damp cloth. It also helps to heat the oven on top/bottom heat for 30 minutes at 250°C.

What type of oven do professional bakers use? ›

Convection ovens are one of the most common pieces of commercial bakery equipment. They do a great job of quickly and evenly baking a variety of products, from bread loaves to cookies to cakes, pies, and brownies. Their use of internal fans to circulate the air creates even browning and repeatable results.

What ovens does Gordon Ramsay use? ›

Gordon Ramsay

In the center lies a Rorgue cooker. It weighs over two tons and has three ovens, a charcoal grill, two gas ring burners, and more. It's so heavy that the construction crew placed it in the room by crane and then they built the roof on top afterward.

Are all built in ovens the same? ›

Are Built In Ovens All The Same Size? Built in ovens do come in different sizes. These normally relate to the width of the unit. You'll find that they are either 55-65cm wide or 85-95cm wide.

Which wall ovens are most reliable? ›

Our Picks For You
  • Our Top Pick - KitchenAid 30-Inch Single Wall Oven with Even-Heat True Convection. ...
  • Our Runner-Up - Cafe 30-Inch Smart Single Electric French-Door Wall Oven. ...
  • Most Cost-Effective - Frigidaire 30-Inch Single Electric Wall Oven. ...
  • Almost Made The Cut - LG 30-Inch Combination Double Electric Convection Wall Oven.

Is built-in oven better than free standing? ›

wall ovens give you more flexibility with your kitchen layout than free-standing ovens do. For example, your oven doesn't have to go under your cooktop, and can fit in an island bench. you can install a wall oven at custom height if you like, for ease of use.

Is built-in oven better than freestanding? ›

If you want to create a contemporary or traditional kitchen and don't mind a little mess, choose a freestanding oven. On the other hand, if you'd prefer a modern or minimalistic kitchen, that is easy to clean, choose a wall oven.

Are built-in and built-under ovens the same size? ›

Double ovens can either be built-in at eye level or built-under in an oven housing unit. Like single ovens, the only dimension you need to note down is the height, which for most built-in models will be around 90cm. The width (59.7cm) and depth (56cm) are standard across all models.

What is the difference between built-in and built-under ovens? ›

As previously mentioned, the main difference between a built-in oven and a built-under oven is their positioning in a kitchen unit. While a built-under oven is designed to fit under your kitchen cabinet, a built-in oven can be placed at eye level within a kitchen cabinet unit.

Does a built-in oven sit on a shelf? ›

It is perfectly OK to fit the oven on the shelf of the oven housing. Any modern oven will have more than enough insulation in it to prevent the cabinet material from overheating.

Does a built-in oven need a special plug? ›

Most of the ovens we sell can be plugged into a normal wall socket with a 13a plug and some ovens have a plug already fitted. If you want to check then look for the data badge on the oven and if the total power is less than 3000 watts then it's fine to plug in. The badge is usually located on the oven door frame.

Do all built in ovens need to be hardwired? ›

Ovens Require Dedicated Circuits

Due to the power requirements of an appliance that runs so hot, your oven will require a dedicated circuit. A dedicated circuit is a circuit that does not share power with any other machine.

Are built in ovens hardwired? ›

All electric wall ovens must be hard wired (direct wired) into an approved junction box. A plug and receptacle is NOT permitted on these products.

Where does a built in oven vent? ›

Wall ovens do not vent to the outside. There is an internal vent on wall ovens. Prior to 2007: Oven is vented through a vent tube under the control panel. After 2007: For single and double wall ovens, the vent is below the door to keep electronics cooler, improve appearance, and provide a better door seal at the top.

Are most built in ovens a standard size? ›

There are varying sizes available all subject to which brand you choose. However, all built-in ovens have a standard depth of 56 cm and a width of 59.7 cm to make them fit into all household oven units. A built-in single oven is 60 cm tall. Giving plenty of cooking space for most families.

Does a built in oven need an extractor fan? ›

In short – yes, you do need an extractor hood. Since April 2006, building regulations state that extract ventilation must be fitted in a kitchen which has been built from that date onwards. A kitchen will meet these regulations if the unclean air is extracted externally.

What ovens last the longest? ›

A gas range has the longest life expectancy of most major kitchen appliances, coming in at about 15 years. Electric ranges are not far behind, with an expected lifespan of 13 years, according to the National Association of Home Builders (NAHB).

How often does an oven need to be serviced? ›

While the exact cleaning schedule you follow will depend on your specific appliance and cooking needs, ovens should generally be deep cleaned every three months. For ovens that are used more heavily, more frequent cleaning may be necessary.

Is it worth repairing a 10 year old oven? ›

However, if your oven is less than fifteen years, it's always best to move in favor of a repair rather than replacement. But if the faults keep recurring more often, it may be time for you to start planning on buying a new one.

What size oven is best? ›

If you have a smaller household and you typically cook for just one or two, then an oven of 3 cubic feet will more than suffice. If you have a big family or you're an avid entertainer, you'll appreciate an oven capacity of 5 cubic feet or more.

What is the most popular wall oven? ›

Our top pick is the GE Profile Electric Wall Oven

We independently research, test, review, and recommend the best products—learn more about our process.

How much should I spend on a wall oven? ›

Shoppers can expect to pay $700 for an entry-level single wall oven with manual cleaning and up to $3,500 or more for a double wall oven with convection heating.

How high off the floor should a built-in oven be? ›

Around 27 to 29 inches of height is standard for most single wall ovens.

Is a built-in oven the same as an eye level oven? ›

An oven that's built-in means it's built into the kitchen cupboards at eye level. But, if it's built under, you'll have to bend to reach it as it will be fitted underneath a counter or work surface.

At which height off the floor should a new oven be installed? ›

Yes, the top oven should be placed such that the center is at eye level. The average eye level is 1,570 millimeters above the floor. However, consider the height of the main cooks in your kitchen to determine the best height for you and your family.

What should be kept in mind when buying oven? ›

The higher the wattage, the faster your food cooks. The average wattage of an oven is between 800-1200 watts. Also, if you are looking for reheating food and cooking for two people, a lower voltage oven would do; however, for bigger families, a higher voltage oven is a better option.

Does it matter where you place things in the oven? ›

The short answer is Yes! You want your food to be in the center of the oven, which usually means the oven rack should be in the center of the oven.

Should you leave your house when you clean your oven? ›

What Are the Most Important Self-Cleaning Oven Instructions? First and foremost, don't leave your oven unattended during self-cleaning. You should plan to be in your home for the entire duration of the cleaning cycle to keep an eye on it and make sure everything is operating as planned.

What do you do with a new oven for the first time? ›

Most manufacturers will tell you to heat your new oven to a high temp (think: about 400°F) for 30 minutes to help remove any residue from the surfaces inside the oven. Be sure to open the windows and run some fans — things will get smelly.

Should you clean new oven before first use? ›

Before an oven is used for the first time, the oven interior should be cleaned and a burn-in may be required. Wolf recommends discarding any food that is cooked in the oven before the first use / burn-in process is completed. Oven racks can stay inside the oven during this burn-in.

How do you prepare a brand new oven? ›

To start the burn-in process you should turn on your oven's fan in the ventilation hood to help alleviate the smell and you should also open some windows. Then set your oven to a high heat anywhere between 400 and 550 degrees should do it and then simply let the oven run for around 30 minutes.

Do new ovens emit carbon monoxide? ›

Since 1926 kitchen ranges have been allowed to emit up to 800 ppm of CO. A new range may emit as much or more than the old range.

How do I clean my oven without it smelling like the house? ›

Fill an oven-safe bowl with white vinegar and place it in the oven. Then, run the self-clean setting, or turn the oven to the lowest setting for 20 minutes. The white vinegar will absorb any bad odors. Thanks!

How do I choose a wall oven? ›

Think about how much cooking space you need. Single wall oven capacities usually start at around 2 to 3.5 cubic feet of cooking space for 24-inch-wide models. If you're looking to replace a full-sized kitchen range, opt for 27- or 30-inch wall ovens with 4 to 5 cubic feet of capacity.

DO built-in ovens need insulation? ›

Do wall ovens need insulation? Ovens that meet modern safety standards already have built-in insulation that keeps the heat inside, disabling it from traveling outward and heating up the surrounding cabinets.

What are the 4 types of ovens? ›

The following is a list of different types of ovens on the market to help you determine which model will be the best fit for your kitchen.

How much does it cost to fit a built-in oven? ›

It costs anywhere from $800 to $3,200 to install a built-in oven, but costs vary by several factors. Find out how much it costs to install a built-in oven based on variables like oven type and whether you hire a pro to get the job done.

What type of oven is best? ›

Electric ovens tend to be the most popular choice. They deliver great results when it comes to even heat distribution and achieves much more accurate temperatures, ensuring reliable cooking.

Do built under ovens need ventilation? ›

Single ovens must be installed in an appropriate cabinet that is provided with adequate ventilation to ensure the correct operation of the appliance.

Are built-in ovens better than free standing? ›

Built-in appliances: pros and cons

If you want built-in appliances, also known as integrated appliances, but worry they're not as good as freestanding – don't. They're just as efficient, with the only real difference being that they can be hidden behind the same style doors as your cabinetry.

What height should built-in oven be? ›

4. Measure for Standard Wall Oven Height. Around 27 to 29 inches of height is standard for most single wall ovens.


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